Apple Cinnamon
Posted on Friday, March 5th, 2010 at 10:34 am |
 10 Coupons 75 1 ANY DOLE FRUIT CRISP PEACH APPLE PEAR APPLE CINNAMON 6 30 12 $1.45 Time Remaining: 25d 1h 56m Buy It Now for only: $1.45 |
 100 2 Cheerios cereals Frosted Apple Cinnamon 6 16 20 coupons $0.99 (2 Bids) Time Remaining: 6h 14m |
 NEW DOLE FRUIT CRISP PEACH PINEAPPLE OR APPLE CINNAMON COUPONS $0.99 Time Remaining: 4d 23h 33m Buy It Now for only: $0.99 |
 20 Coupons 100 2 Cheerios Frosted Apple Cinnamon Banana Nut Fruity Chocola $1.00 Time Remaining: 21d 2h 20m Buy It Now for only: $1.00 |
 100 2 Cheerios cereals Frosted Apple Cinnamon 6 16 20 coupons $0.99 Time Remaining: 3d 4h 50m Buy It Now for only: $1.29 |
 20 Dole Fruit Crisp Cup Coupons Apple Cinnamon Peach 50 1 Exp 6 30 12 $1.55 Time Remaining: 2d 7h 44m Buy It Now for only: $1.55 |
Take Advantage of the Abundance of Apples This Fall With These Delicious Apple Recipes
Even though apples are a year-round favorite, they seem to be especially popular in the late Summer, early Fall. In many parts of the country, we are coming in to apple harvest. Here are some great recipes to help you enjoy this popular and healthy fruit. Baked Apple Pudding is a wonderful combination of apples, cinnamon and walnuts that is absolutely wonderful made into a pudding and served warm with whipped cream or ice cream. What a wonderful treat! A wonderful friend taught me to make this many years ago. The Cream Apples is an old recipe from my German heritage.
STELLA'S BAKED APPLE PUDDING
1/3 cup softened butter
1 egg
1 tsp baking soda
1/4 tsp cinnamon
2 cups grated apples
1 cup sugar
1 cup flour
1/4 tsp salt
1 tsp vanilla
1/2 cup chopped walnuts
Preheat oven to 350 degrees.
In a large bowl combine the butter, egg, and sugar beating until fluffy. Blend in the baking soda, cinnamon, flour, salt, and vanilla. Stir in the apples and walnuts. Pour mixture into an ungreased 8-inch square baking pan. Bake at 350 degrees for 35 minutes. Serve topped with whipped cream or ice cream, if desired.
CREAM APPLES
My maiden name is Sowders, so you can see I have German roots. This is an old German recipe.
1/2 cup granulated sugar
1/2 cup water
6 large apples, pared and cored
2/3 cup heavy cream
1 egg
1/3 cup granulated sugar
1/4 cup finely ground almonds
In a large covered skillet, combine the 1/2 cup of granulated sugar with the water. Arrange the apples in the liquid and simmer uncovered for about 10 minutes or until apples are just tender. Remove the apples from the liquid and refrigerate them. Just before serving: Heat the heavy cream to lukewarm. Beat the egg until thick then gradually beat in the 1/3 cup of sugar and the lukewarm cream. Add the ground almonds. Pour over the apples.
Yields six servings.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
Utada - Apple & Cinnamon with lyrics